For the latest episode of Cooking With, we would like to welcome you to Alex Szwałek. A model and chef from...

We recently caught up with Cobey Arner, a photographer, videographer, and musician in New York City, to spend a day biking around, taking photos, and discussing work, life, and creativity. 

From friends to founders. In 2019 designer Rose Hermansen and architect Caroline Sillesen founded Atelier Axo - an atelier specializing in small-scale architecture and interior design alongside objects and furniture. We recently caught up with the girls, talking about everything from which country they believe has the best interior design and architecture to how they decorate their own homes.  

We had a chat with freelance writer and content creator Matthew Spade who is driven to learn more about things he knows little about and dreams of a workspace where the sun is always shining. He is currently working on some video content, product photography projects, and designing a minimal line of ceramics.

The latest addition to our Cooking With series is the Queen of Kimchi: Kala Sung. A chef from New York now lives in Copenhagen and creates modern and traditional variations of Kimchi with a seasonal and creative touch.

From managing boutique hotel Numeroventi to taking pictures, Italian Daniel Civetta is a man of many talents. We have recently had a chat with Daniel, which has resulted in this interview where we will get to know more about where he gets his inspiration from for both his job and personal style, what art forms he finds inspiring, and how he arrived at his different work fields. 

We recently caught up with Nikolaj Mentze: architect, designer, and owner of Studio 0405 in a conversation around all things related to good design and spaces. We turned to Nikolaj when our new store at Værnedamsvej 16a was designed, as we have always admired his aesthetics and organic approach to designing spaces.

Continuing our cooking series with New York-based chef Flynn McGarry for his simple take on an everyday salad perfect if you had enough of the festive season food.

With a common love for printed matters, The Skirt Chronicles, the Paris-based publication by Sarah de Mavaleix, Sofia Nebiolo and Haydée Touitou that was launched in March 2017. With non-stop talking about books, magazines, photography and writing they realized the perfect magazine didn’t exist, so they decided to make it. We caught up with the girls at their favourite spots on a beautiful day in Paris.

Journalist, art consultant, tastemaker & DJ Cedric Bardawil. We caught up with him in his London home and on day trip to West Wittering. Talking all things art and journalism, and how it shapes the world of today.

For our next episode of Cooking With we asked our friend and chef Esu Lee, to share his favorite dish from his native Korea. A tofu dish that has roots in the popular street food of Korea.

We went to visit our friend Sebastian, the co-founder and brand director of Prolog Coffee, for a lunch in his beautiful garden in the suburbs of Copenhagen. We asked Sebastian to share his favorit summer dish and thought why not make a meal out of it.