Life With: Flynn McGarry Part II
Flynn McGarry opened his first restaurant, Eureka, in L.A, at the age of thirteen. Then he opened a second one in the West Village in NY where he served a 14-course tasting menu. That early talent, which he mastered by cooking his way through expert level recipes in Chefs cookbooks and studying YouTube videos, led him to go work with the best teachers: Daniel Humm, René Redzepi and Thomas Keller.
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