Life With: Christian & Jade

Jade Chan and Christian Hammer Juhl met on the first day at the Design Academy Eindhoven and somehow always found themselves going back to each other to share and discuss ideas. Today they run the design studio, Christian+Jade, together in Copenhagen, where they explore design as an artistic form of expression with a special focus on craft and material.

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Life With: Flynn McGarry Part II

Flynn McGarry opened his first restaurant, Eureka, in L.A, at the age of thirteen. Then he opened a second one in the West Village in NY where he served a 14-course tasting menu. That early talent, which he mastered by cooking his way through expert level recipes in Chefs cookbooks and studying YouTube videos, led him to go work with the best teachers: Daniel Humm, René Redzepi and Thomas Keller.

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Life with Arielle Skye Moss and Christopher Jerome Moss

After selling their handmade bagels from the back of Arielle Skye Moss’s bike, and then later at the Silver Lake Farmers Market, Skye Moss and her husband, Christopher Jerome Moss, opened Courage Bagels’ doors in the former home of Super Pan panaderia in Los Angeles in the fall of 2020. From there, the success of Courage took off.

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A day in life with Esu Lee

Since Esu Lee moved to Paris from South Korea in 2018 and opened the instant popular restaurant C.A.M. Import Export he has been one of the most acknowledges chefs in the French capital. Now he just finished half a year as the resident chef at Mokoloco. For Lee the most important daily routine is to acquire as much new knowledge as possible. From Science Channel and museum visits to conversations with all kinds of people.

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A day in life with Mads Hilbert

At the moment the Copenhagen-based visual artist, Mads Hilbert, are working on his first solo exhibition for the respected gallery V1 Gallery, opening next fall. He prefers to start the day early with a walk and then fills his mind with input from books, radio, nature, and other people, so he can tell stories with his paintings. 

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Life With: Zana and Naiara (Oficina)

In Amsterdam, an unassuming food revolution is cooking. Family, friendship, local produce and an eclectic mix of influences guide Zana Josipovic and Naiara Sabandar as they play by ear to shape their food and design concept Oficina. ‘It just happens to fit’, they tell ANOTHER READ.

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Life With: Christopher Cawley

Christopher Cawley (Owner of antiques gallery Christopher Cawley in New York) has been collecting antiques since his grandfather began taking him to flea markets around Philadelphia as a child. Soon his hobby became an obsession, and he eventually filled up a barn at his family’s home with hundreds of artworks, decorative objects, and furniture pieces.

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Life With: Alex Tieghi-Walker

Curator and gallerist, owner of TIWA Select, used to be an editor at publications such as Wallpaper*, NOWNESS and Dazed, but when he moved to Northern California he was inspired by the type of art made by artists who were in touch with nature, just like Tieghi-Walker himself, he impulsively opened up a gallery to represent these artist who didn’t have a place to show their art. 

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Life With: Lichen

For our latest episode of Life With, we caught up with the guys behind Lichen, the Brooklyn-based furniture, and interior...

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Life With: Anton Bruusgaard

We recently caught up with Anton Bruusgaard, also known as @khantonbundsgaard, a pastry chef based in Copenhagen, to spend a day walking around in his childhood-neighbourhood and hearing his thoughts on what sparks joy, life, and creativity.

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Cooking With: Alex Szwałek

For the latest episode of Cooking With, we would like to welcome you to Alex Szwałek. A model and chef from...

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Life With: Cobey Arner

We recently caught up with Cobey Arner, a photographer, videographer, and musician in New York City, to spend a day biking around, taking photos, and discussing work, life, and creativity. 

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